Reservations are being accepted for the following wine dinners and special events.
Please click the "Make Reservation" link to book your table.
Date/Time |
Location |
Event Description |
Reservations |
Fri
June 6
6:30pm |
Brandywine Prime
|
Moore Brothers Wine Dinner
Gregory Moore Wine Dinner
Friday, June 6, 2008
6:30pm. $75 per person.
|
ALMOST SOLD OUT!
Please call
(610) 388-8088 to confirm availability.
|
Mon
May 19
6pm |
|
Gian Luca Grasso Wine Dinner
Gian Luca Grasso, winemaker from Piemonte, Italy, will be with us to enjoy a four course dinner paired with some of his famous wines. |
Make Reservation
|
Wed
April 23
6pm |
|
Spring Wine Dinner
|
SORRY
SOLD OUT
|
Fri
April 11
6:30pm |
Brandywine Prime
|
Chaddsford Winery Wine Dinner
Chaddsford Winery Wine Dinner at Brandywine Prime
Friday, April 11 6:30pm
$85 per person
Reservations can be made at brandywineprime.com or by calling 610.388.8088
Reception at the Winery
A BARREL TASTING OF THE 2007 VINTAGE PINOT NOIR
AND
2007 SPRING WINE
Spicy beef dumplings
With soy/sesame dipping sauce
2006 NAKED CHARDONNAY
Local goat cheese tartlet
Drizzle of truffle oil
Kennett Square Mushroom Duxelle and Gruyere
Baked in puff pastry
2006 PINOT NOIR
First Course at Brandywine Prime
Ahi Tuna Sashimi
2006 Reserve White 25th vintage
Second Course
Roasted Duck Leg over Quinoa
Topped with baby arugula
2005 Miller Estate Pinot Noir
Third Course
Forever Braised Lamb Shank
Spring vegetables, celery root puree
2002 Merican
Dessert Martini
House made cinnamon ice cream, measure of Frangelico
|
SORRY
SOLD OUT
|
Mon
March 10
6:30pm |
|
Summers Estate Dinner
Jim Summers - owner/winemaker of Summers Winery in Napa will join us for this memorable event.
Reception 6:30 PM
Seating 7:00 PM
$75/person (all inclusive)
|
SORRY
SOLD OUT
|
Fri
February 15
6:30pm |
Brandywine Prime
|
Veuve Clicquot Champagne Dinner
Extended Valentine’s Day Celebration
Veuve Clicquot Champagne Dinner at Brandywine Prime
Friday, Feb 15 6:30pm
$85 (all inclusive)
Reception
Tuna Sashimi in crispy cups
Mushroom strudel
Beef Wontons
Yellow Label Brut NV
First Course
Surf and Turf
baked oysters with champagne cream and Beef Carpaccio
Veuve Vintage Champagne 2002
Entrée
Lobster Cassoulet
White bean ragout topped with a butter-poached lobster tail
Veuve Rose 2003
Dessert
Chocolate mousse
with hazelnut liqueur
hazelnuts in chocolate brittle
Veuve Demi-Sec
with biscotti with sun-dried cranberries
|
SORRY
SOLD OUT
|
Wed
December 5
6pm |
|
Feast of the Seven Fishes Wine Dinner
This traditional holiday dinner sells out every year so book as soon as you can make your plans. The dinner is at 6:00 on Wednesday, December 5th and is $75 inclusive. |
SORRY
SOLD OUT
|
Fri
November 16
7pm |
Brandywine Prime
|
Paradocx Winery Wine Dinner at Brandywine Prime
Friday, November 16 7:00 pm $75 per person all inclusive
Reservations can be made online or by calling 610.388.8088
|
SORRY
SOLD OUT
|
Sun
October 21
5:30pm |
|
Biden Breast Health Initiative - Benefit Dinner
On Sunday, October 21, (better known as National Mammography Day), Deep Blue will open for a very special four course wine dinner benefiting the Biden Breast Health Initiative. The evening begins with a 5:30 reception. The cost is $120 ($60 deductible) and seating is limited. |
SORRY
SOLD OUT
|
Thu
October 18
6:30pm |
Brandywine Prime
|
Chaddsford Winery Wine Dinner at Brandywine Prime
This dinner will start with hors d’oeuvres and a barrel tasting right on site at the Chaddsford Winery. Guests will make their way a few miles down the road to the Mill Room at Brandywine Prime for Chef Keith Rudolf’s meal of the best local ingredients paired with Eric Miller’s selection of his best wines. Book early online or at 610 388 8088 for this unique wine experience. The date is Thursday, October 18 and the cost is $85/person inclusive. The evening begins at the winery at 6:30. |
SORRY
SOLD OUT
|
Wed
October 3
6:00 |
|
Mushroom Wine Dinner 2007
6pm reception, 6:30pm Dinner.
Click here to view the menu |
SORRY
SOLD OUT
|
Thu
September 20
6:30pm |
Brandywine Prime
|
September Wine Dinner
Thursday, September 20, 2007 - 6:30pm
$75 per person all inclusive
Click here for the menu |
SORRY
SOLD OUT
|
Thu
September 13
6:30pm |
Brandywine Prime
|
Charity Wine Dinner for The Wellness Community
The Wellness Community – Delaware
www.wellnessdelaware.org
Charity Wine Dinner
Thursday, September 13 6:30pm
Brandywine Prime Seafood and Chops @ Chadds Ford Inn
$60 per person
Passed Snacks
Local Tomato and Mozzarella Bruschetta
Honey drizzle
Vegetable Spring Rolls
Spicy aioli
Prosecco Rustico, Nino Franco
~
2nd Course
Pan Seared Diver Scallop
Artichoke and shrimp risotto
Dry Riesling, Keller 2005 Germany
~
3rd Course
Grilled Hangar Steak
Wild mushroom sauté, buttermilk mashed potatoes, demi-glace
Malbec, Paul Hobbs 2004 Argentina
~
Dessert
Chocolate Mousse Dome
|
SORRY
SOLD OUT
|
Wed
May 30
6pm |
Brandywine Prime
|
Brandywine Prime Spring Wine Dinner
Fresh off his terrifically successful appearance at the James Beard house in New York City, Chef Keith Rudolf has written a very interesting menu featuring fresh local springtime ingredients for our first wine dinner at Brandywine Prime. The date is Wednesday May 30 and the reception begins at 6:00. The cost is $100 inclusive. Seating is limited so call as soon as you can. (610) 388-8088. |
SORRY
SOLD OUT
|
Sun
April 29
5pm |
|
Isole e Olena Dinner
Our dear friend Paolo diMarchi of the famous Tuscan winery Isole e Olena will pay us a return visit towards the end of April. The restaurant will be closed to the public on Sunday April 29 for this special dinner. Tickets
are $100/pp inclusive. Reception starts at 5pm and seating for dinner will be at 5:30pm. Click here to view the menu. |
SORRY
SOLD OUT
|
Wed
March 7
6pm |
|
Vini e Brasati
Wednesday March 7th 2007
Reception 6:00 PM
Seating 6:30 PM
$75/person (all inclusive)
Make reservations online or call 302.654.8001.
Click here for menu.
|
SORRY
SOLD OUT
|
Sun
December 31
9:30 |
|
New Year's Eve at Deep Blue with Apex Watson
New Year’s Eve Party in the lounge
Apex Watson plays in the lounge
$10 cover (waived for dining room customers - special NYE menu)
Open Bar
+ 9:30 'til next year
+ $30 online (in advance) includes cover
+ $40 at the door includes cover
complimentary Deep Blue lounge goodies.
Tickets available online
21 years of age or older
|
SORRY
SOLD OUT
|
Wed
December 6
6pm |
|
The Feast of the Seven Fishes
This very popular wine dinner will take place at Toscana on Wednesday Dec. 6. Chef Clifton Aycock is fine tuning the menu and working with Moore Brothers to match his seafood dishes with the wines they'd like to feature. |
SORRY
SOLD OUT
|
Tue
November 14
6:30pm |
|
Burgundy Patrice Rion Wine Dinner
Tuesday November 14 at 6:30pm. Dinner with winemaker from Burgundy Patrice Rion. |
SORRY
SOLD OUT
|
Thu
November 2
6pm |
|
Corzano e Paterno Wine Dinner
Toscana welcomes winemaker Aljoushe Goldschmidt. Please join us at 6pm on November 2nd. Reservations required. Order here online or call 302.654.8001.
Reception 6:00 PM
Seating 6:30 PM
$100/person
(all inclusive)
|
SORRY
SOLD OUT
|
Wed
September 13
6pm |
|
Mushroom Dinner
Chef Matt Curtis has written a special Mushroom Menu.The evening begins with a reception at 6:00 and the cost is $75 (all inclusive). |
SORRY
SOLD OUT
|
Wed
August 9
6:30pm |
|
Deep Blue Summer Wine Dinner
Please join us Wednesday August 9th for Deep Blue's Summer Wine Dinner. The reception starts at 6:30pm. Dinner is $75 per person (all inclusive) and you can view the menu by clicking here.
|
SORRY
SOLD OUT
|
Wed
July 12
6pm |
|
American Celebration Wine Dinner
Chef Matt Curtis has written a menu of American food's greatest hits like Maine lobster, Maryland Softshells and Hawaiian Kampachi. And our friends at Moore Brothers have chosen some spectacular wines to accompany them.
Join us by booking online right now! The evening begins with a reception at 6:00 and the cost is $75 (all inclusive). |
SORRY
SOLD OUT
|
Wed
May 10
6pm |
|
Crab Dinner
The chairman announces that the secret ingredient for this month's wine dinner is "crab". Matt's menu is phenomenal and the wine gurus from Moore Brothers had a lot of fun making parings for this wine-friendly crustacean. This dinner always sells out so make sure to book online soon. |
SORRY
SOLD OUT
|
Sat
April 22
5pm |
|
Guest Chef Seamus de Petheny O'Kelly
Guest Chef Seamus de Petheny O'Kelly from Osteria del Castello in Gaiole in Chianti. Reception at 5pm. $80 includes gratuity, wines chosen by Seamus and a $20 donation to Meals on Wheels Delaware. |
SORRY
SOLD OUT
|
Sat
April 22
7:30pm |
|
Guest Chefs Jorgen Rasmussen and Anders Lunjholm
Chefs Jorgen Rasmussen and Anders Lunjholm from Restaurant Helen and Jorgen in Kalmar, Sweden. Reception begins at 7:30. $90 (includes wine, gratuity and donation). |
SORRY
SOLD OUT
|
Wed
March 8
6:30pm |
|
Piedmont Region Wine Dinner
Chef Matt is at it again. He's written a menu around some fantastic wines from the Piedmont region of Italy, all of which are available, conveniently at our friendly next-door neighbors, Moore Brothers Wine Company. |
SORRY
SOLD OUT
|
Tue
February 14
6:30pm |
|
Bubblefest 2006
Valentine's Day
Join us Tuesday, February 14th for a fun Champagne tasting + tasty Toscana snacks. 6:30 – 8:30 in the lounge. $35/person. Call 302.654.8001 for reservations or book them online. |
SORRY
SOLD OUT
|
Sat
December 31
|
|
New Year's Eve at Toscana
Celebrate with Tomato Can and a special menu. $10 cover.
|
SORRY
SOLD OUT
|
Sat
December 31
9pm |
|
New Year's Eve at Deep Blue - $35 Open Bar
New Year's Eve Deep Blue will offer a special a la carte menu from 5-11:30pm. The Larry Tucker Band will help us ring in the New Year. Patrons dining with us after 8pm that evening will enjoy the band and a complimentary Champagne toast at midnight. New Year's Eve Party Deep Blue will also be the place to hang out downtown. From 9-12:30 Deep Blue will host a party in the lounge featuring the Larry Tucker band, special open bar, and light bites for $35 per person.
There is also a $10 cover ($15 at the door) option if you don't want the open bar. Click here to order the $10 cover option. |
SORRY
SOLD OUT
|
Sat
December 31
9pm |
|
New Year's Eve at Deep Blue - $10 Cover
New Year's Eve Deep Blue will offer a special a la carte menu from 5-11:30pm. The Larry Tucker Band will help us ring in the New Year. Patrons dining with us after 8pm that evening will enjoy the band and a complimentary Champagne toast at midnight. New Year's Eve Party Deep Blue will also be the place to hang out downtown. From 9-12:30 Deep Blue will host a party in the lounge featuring the Larry Tucker band.
This is the $10 cover option. You can also purchase the open bar for $35 by clicking here. |
SORRY
SOLD OUT
|
Wed
December 7
6pm |
|
Festa dei Sette Pesci Wine Dinner
6:00 pm Reception, 6:30pm Dinner
"The Feast of the Seven Fishes" has become an Italian-American Christmas tradition. Some believe the number seven refers to the seven sacraments of the Catholic church while others say it stands for the seven hills of Rome. But who cares? We’ll be cooking up some exciting dishes and we have way more than seven fish to fry! Come join us at Toscana as we recreate this special meal, paired with great wines from our neighbors, Moore Bros. Wine Company.
Chef Matt Curtis has prepared a special menu for this Moore Brothers Wine tasting dinner. |
SORRY
SOLD OUT
|
Sun
October 30
5pm |
|
Castel di Salve Wine Dinner
Chef Matt Curtis has prepared a special menu for this Moore Brothers Wine tasting dinner. 5pm reception, 5:30pm dinner. |
SORRY
SOLD OUT
|
Wed
October 5
6pm |
|
Mushroom Dinner
Chef Matt Curtis has come up with yet another multi-course meal to celebrate the delectable fungi. Our manager Paul Bouchard had the tough assignment of culling through the great wine offerings at Moore Brothers Wine Company to select only the best pairings for the evening. |
SORRY
SOLD OUT
|
Sun
September 11
5pm |
|
Isole e Olena
The owner/wine maker of Isole e Olena is Paolo de Marchi. He will be visiting us on Sept 11th and we will close the restaurant to the general public so we can serve a special dinner featuring his wines. Isole e Olena is located in Barberino Val d' Elsa in Chianti Classico.
Join us Sunday, Sept 11th at 5pm (dinner served at 5:30). Price is $100 per person (all inclusive).
|
SORRY
SOLD OUT
|
Wed
August 10
6pm |
|
Tomato Dinner
We have created a special menu with wines paired by our friends next door at Moore Brothers Wine Company. This multi-course tomato dinner will begin with a reception at 6pm on Wednesday August 10th. |
SORRY
SOLD OUT
|
Wed
June 29
6pm |
|
Crab Dinner
We have created a special menu with wines paired by our friends next door at Moore Brothers Wine Company. This multi-course crab dinner will begin with a reception at 6pm on Wednesday June 29th and you can now reserve online! |
SORRY
SOLD OUT
|
Sat
April 16
5pm |
|
Guest Chef Luigi Brunetti
It's an early dinner with Chef Luigi Brunetti, chef and proprietor of Agrihotel Elisabetta outside Livorno, Italy! Chef Luigi's menu, paired with regional wines, will showcase Tuscan fare the way the Tuscans make it----including, by special request by Chef Matt Curtis, Cacciuco alla Livornese, the authentic rich fish stew.
An additional $20 donation to Meals on Wheels DE is requested from each guest at this special fundraising dinner. |
SORRY
SOLD OUT
|
Sat
April 16
8pm |
|
Guest Chef Rick Moonen
After years of re-honing the culinary edge in New York City in such hallmark restaurants as the Le Cirque and Oceana, as well as the eponymous rm seafood, Chef Moonen has relocated his operation to a spectacular new multi-faceted seafood extravaganza in the Mandalay Bay Hotel in Las Vegas.
Chef Moonen wrote a special menu for an evening that will undoubtedly bring world class cuisine to Wilmington.
An additional $20 donation to Meals on Wheels DE is requested from each guest at this special fundraising dinner. |
SORRY
SOLD OUT
|
Wed
April 6
6:00pm |
|
Lobster Wine Dinner
Toscana's Chef Matt Curtis is just back from the International Seafood Show in Boston where he was inspired to write an intriguing menu featuring Maine lobsters. When you see this menu with wines paired by our friends next door at Moore Brothers Wine Company, you'll realize that Iron Chef Italian Masahiko Kobe has nothing on Chef Matt. The multi-course lobster dinner will begin with a reception at 6pm on Wednesday April 6 and you can now reserve online! |
SORRY
SOLD OUT
|
Sat
March 26
5:00pm |
|
Sideways - Movie and Dinner
Includes movie ticket for the 3:00pm Sideways at Theatre N. Dinner will be served after the movie at 5:00pm. |
SORRY
SOLD OUT
|
Sat
March 26
5:00pm |
|
Sideways - Just Dinner
Just the Sideways Dinner at 5:00pm. No movie ticket included. |
SORRY
SOLD OUT
|
Sat
March 26
6:00pm |
|
Sideways - Movie and Dinner
Includes movie ticket for the 8:00pm Sideways at Theatre N. Dinner will be served before the movie at 6:00pm. |
SORRY
SOLD OUT
|
Sat
March 26
6:00pm |
|
Sideways - Just Dinner
Just the Sideways Dinner at 6:00pm. No movie ticket included. |
SORRY
SOLD OUT
|
Fri
March 25
6:00pm |
|
Sideways - Movie and Dinner
Includes movie ticket for Sideways at 8:00pm at Theatre N. Dinner will be served before the movie at 6:00pm. |
SORRY
SOLD OUT
|
Fri
March 25
6:00pm |
|
Sideways - Just Dinner
Just the Sideways Dinner. No movie ticket included. |
SORRY
SOLD OUT
|
Mon
February 14
6:30pm - 8:30pm |
|
Bubblefest 2005
A hip alternative to restaurant reservations for you and your honey.
Sample 8 different bubblies presented by the friendly wine experts at Moore Brothers & enjoy elegant hors d'oeuvres. |
SORRY
SOLD OUT
|
Mon
February 7
6pm |
|
Sergio Germano Wine Dinner
Join us for a special menu for this wine tasting with Sergio Germano. Call 302.654.8001 |
SORRY
SOLD OUT
|
Fri
December 31
9pm |
|
New Year's Eve at Deep Blue
|
SORRY
SOLD OUT
|
