Quick Pasta and Chicken with Red Pepper Cream Sauce
Ingredients:
1 8 oz chicken breast sliced very finely
2T olive oil
2 red peppers julienned
1 onion sliced
flour to dredge
2 oz white wine
6 oz heavy cream
Season and dredge the chicken in the flour and then sauté it in a pan with hot oil. In a separate pan, sauté the onions and then add the peppers. Let them cook well and then add the cream. When the chicken is sautéed, add the white wine and let it reduce. Add the peppers and cream and serve with pasta cooked al dente.
