Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime

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14th & DuPont St - Trolley Square

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Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
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Dry rub steak and vegetables
make bamboo vegetable skewers with:
grill on the sides of the grill at lower temperatures turning often. When done (about 5 minutes), remove from the grill and pull the skewer out (leaving the vegetables intact). Finish by topping with fresh basil pesto.

dry rub steaks. Cook 3 minutes on each side

Top with guacamole/ black bean relish

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