Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime


 Special Event & Wine Dinner Reservations

  Contact The Chef

  Visit our restaurants:

Brandywine Prime Seafood & Chops @ Chadds Ford Inn
Rtes 1 & 100 - Chadds Ford, PA
Tonic Bar And Grille
111 W 11th Street - Wilmington
Piccolina Toscana
14th & DuPont St - Trolley Square

Toscana To Go
14th & DuPont St - Trolley Square

Gift Certificates


Check your card balance

Please click here to purchase Piccolina Toscana gift certificates



Event Schedule

No events this week.


View the entire June schedule.


Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
View all recipes
   

 

 



Email List

 

copyright ©2010 BigChefGuy.com / Dan Butler
Orange Marmalade Bread Pudding
Ingredients:
  • 6 T unsalted butter
  • 2 T raisins
  • 2 T chocolate chips
  • 4 T honey-toasted pecans
  • 2 T bourbon
  • 10 slices baguette (cut on an extreme bias to yield 4-5” slices)
  • 10 T orange marmalade
  • 1 whole egg
  • 4 egg yolks
  • 3 T sugar
  • 1½ C heavy cream
  • 1½ C milk
  • 2 T cinnamon sugar
Butter one side of each slice of bread and put a tablespoon and a half dollop on each. Lay the slices in a well-buttered casserole alternating the position between point-up and laying flat. Snuggle them up close to each other so that there’s only a small tip of the bread exposed.
Mix the bourbon over the raisins and let steep. Later you’ll add the chocolate chips and pecans but do that at the last moment before adding to the casserole.
Whisk together the eggs, sugar and cream and milk. Mix in the raisin, chocolate chips and pecans and pour over the bread. Reserve a little of the batter to paint the tops of any bread peeking through.
Let this stand for at least 10 minutes before sprinkling with cinnamon sugar. Bake at 350 for about 45 minutes. This should be served warm but not hot. To gild the lily, serve with coffee ice cream or crème anglaise.

View all recipes.