Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime


 Special Event & Wine Dinner Reservations

  Contact The Chef

  Visit our restaurants:

Brandywine Prime Seafood & Chops @ Chadds Ford Inn
Rtes 1 & 100 - Chadds Ford, PA
Piccolina Toscana
14th & DuPont St - Trolley Square

Toscana To Go
14th & DuPont St - Trolley Square

Gift Certificates


Check your card balance

Please click here to purchase Piccolina Toscana gift certificates



Event Schedule

No events this week.


View the entire March schedule.


Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
View all recipes
   

 

 



Email List

 

copyright ©2017 BigChefGuy.com / Dan Butler
Lobster and spinach salad w/ bacon + walnut dressing
Serves 4
Ingredients:
  • 2 2# Maine lobsters
  • 1 pt heavy cream (for poaching)
  • the dressing:
  • 2 oz bacon
  • 1 egg yolk
  • juice of 2 lemons
  • 2 oz walnuts
  • 1 T mustard
  • 4 oz blended oil
Separate the live lobster into claws, tail and body. poach the claws for a few minutes and cool. Take the claws from the shell (be careful to pull the meat out as intact as possible. The meat should still be underdone. Cooking time will vary depending on claw size but around five minutes should be enough for a medium sized claw). Heat the heavy cream to poaching temperature (below boiling--180º) Cut the tails in half lengthwise and place them along with the de-shelled claws in the poaching cream and poach for about 8 minutes (for an average sized 2# lobster)
Remove from the liquid and let cool.

the dressing:
put the first ingredients into a food processor and then add the oil in a slow steady stream.
Dress 12 oz spinach or arugula. Mix with hard cooked eggs, boiled asparagus, sautéed mushrooms and tomatoes (all of which are optional). Cut the lobster into big chunks and lay on top of the salad. Heap a little more of the dressing on top of the lobster and garnish with chopped chives.

View all recipes.

民间丰胸粉嫩公主酒酿蛋价钱粉嫩酒酿蛋怎样åƒä¸°èƒ¸æ•ˆæžœæ›´å¥½ä¸°èƒ¸äº§å“ï¼é…’酿蛋很得当早饭的时辰åƒï¼Œç‰¹åˆ«æ˜¯å†¬å¤©å†°å†·çš„清晨,制造步ä¼å¼‚常的简å•ï¼Œæš–洋洋的香馥馥暖洋洋的丰胸效果,å£æ„Ÿå分的润滑并且香味扑鼻。酒酿蛋真能丰胸å—?ä¸åªåˆ©äºŽå¦Šå¦‡åˆ©æ°´ï¼Œæ¶ˆå…·æœ‰ç¾Žèƒ¸çš„作用丰胸方法。也得当哺乳期主妇通利乳æ±ã€‚粉嫩公主酒酿蛋官网ï¼